Chicken and Sausage Pasta
Chicken and Sausage Pasta
What makes this recipe special
This Chicken and Sausage Pasta brings together hearty flavors and satisfying textures for a comforting meal. The combination of tender chicken, savory sausage, and rich tomatoes creates a dish that’s sure to become a family favorite. Plus, it’s simple to make and perfect for weeknight dinners or meal prep.
How to make Chicken and Sausage Pasta
Ingredients:
- 8 oz pasta (penne or fettuccine)
- 1 lb chicken breast, diced
- 1 lb Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley for garnish
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, cook the sausage until browned. Remove from the skillet and set aside.
- In the same skillet, add the diced chicken and cook until no longer pink.
- Add the onion and garlic, sautéing until the onion is translucent.
- Stir in the diced tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring to a simmer.
- Add the cooked sausage back to the skillet, mixing well.
- Combine the pasta with the meat sauce. Serve hot, garnished with Parmesan cheese and parsley.
How to serve Chicken and Sausage Pasta
Serve this Chicken and Sausage Pasta warm, topped with grated Parmesan cheese and a sprinkle of fresh parsley for a burst of color and flavor. This dish pairs nicely with a simple green salad or crusty garlic bread for a complete meal.
How to store Chicken and Sausage Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm it in the microwave or on the stove with a splash of chicken broth to restore moisture.
Tips to make Chicken and Sausage Pasta
- For added veggies, stir in bell peppers or spinach when sautéing the onion and garlic.
- Substitute turkey sausage for a lighter version.
- Try adding red pepper flakes for a spicy kick.
Variations
For a creamy version, stir in ½ cup of heavy cream or cream cheese at the end of cooking. This creates a rich and indulgent sauce that’s still packed with flavor.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even cooking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce in advance and cook the pasta when you’re ready to serve.
What can I serve with Chicken and Sausage Pasta?
A simple green salad or garlic bread goes perfectly with this dish. You can also serve it with steamed vegetables for a more complete meal.
Chicken and Sausage Pasta
Ingredients
Pasta and Meat
- 8 oz pasta (penne or fettuccine)
- 1 lb chicken breast, diced
- 1 lb Italian sausage, casings removed
Vegetables and Seasonings
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
For Serving
- Grated Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, cook the sausage until browned. Remove from the skillet and set aside.
- In the same skillet, add the diced chicken and cook until no longer pink.
- Add the onion and garlic, sautéing until the onion is translucent.
Cooking
- Stir in the diced tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring to a simmer.
- Add the cooked sausage back to the skillet, mixing well.
- Combine the pasta with the meat sauce. Serve hot, garnished with Parmesan cheese and parsley.
