Easy Taco Pizza
Why you’ll love this recipe
Taco pizza combines two beloved favorites into one delicious dish. Whether you’re a fan of tacos or pizza, this recipe offers the best of both worlds. It’s quick, easy to prepare, and perfect for a weeknight meal or a fun gathering with friends and family. Everyone will love customizing their slices with toppings that suit their taste buds.
How to make Easy Taco Pizza
Ingredients:
- 1 pizza crust
- 1 cup refried beans
- 1 cup ground beef or turkey
- 1 taco seasoning packet
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup shredded lettuce
- Sour cream and salsa for serving
Directions:
- Preheat your oven according to the pizza crust package instructions.
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
- Add the taco seasoning to the meat and mix well, then remove from heat.
- Roll out the pizza crust on a baking sheet. Spread refried beans evenly over the crust.
- Layer the seasoned meat on top of the beans, then sprinkle with shredded cheese.
- Bake according to the pizza crust package instructions or until cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, olives, and lettuce.
- Serve hot with sour cream and salsa.
What’s great about this recipe
This taco pizza is not only fun to make, but it also allows everyone to enjoy the flavors of tacos in a new way. It can be a crowd-pleaser, as you can personalize each slice with your favorite toppings. Plus, this recipe is flexible; you can easily adjust the ingredients to accommodate dietary preferences.
How to serve Easy Taco Pizza
Serve the taco pizza hot from the oven. Offer sides of sour cream and salsa for dipping. You can also provide additional toppings like jalapeños, avocado, or green onions for your guests to customize their slices even further. A fresh garden salad pairs nicely alongside to complete the meal.
How to store Easy Taco Pizza
If you have leftovers, let the pizza cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) until heated through, or use a microwave for quick warming.
Tips to make Easy Taco Pizza
- For an extra crispy crust, pre-bake the pizza crust for a few minutes before adding toppings.
- Swap the ground beef or turkey for shredded chicken or a meat alternative if you prefer.
- Experiment with different types of cheese to change up the flavor profile.
Variations
Try adding corn or black beans for extra texture and flavor. You can also replace the refried beans with a layer of guacamole for a different twist. Think about using different spices or fresh herbs for unique flavor combinations.
FAQs
1. Can I make this taco pizza ahead of time?
Yes! You can prepare the pizza up to the baking step, then cover and refrigerate until you’re ready to cook it. Just add some extra baking time if it’s cold.
2. Is this recipe gluten-free?
You can use a gluten-free pizza crust to make this recipe gluten-free. Check the ingredients of all toppings to ensure they meet your dietary needs.
3. Can I freeze leftover taco pizza?
Yes, you can freeze slices in an airtight container. For best results, wrap each slice in plastic wrap and then place it in a freezer bag. It’s best consumed within 2-3 months.
Easy Taco Pizza
Ingredients
Pizza Base Ingredients
- 1 package pizza crust
- 1 cup refried beans
- 1 cup ground beef or turkey can substitute with shredded chicken or meat alternative
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend) feel free to experiment with different types of cheese
- 1 cup diced tomatoes
- ½ cup sliced black olives
- ½ cup shredded lettuce
- to taste sour cream and salsa for serving
Instructions
Preparation
- Preheat your oven according to the pizza crust package instructions.
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
- Add the taco seasoning to the meat and mix well, then remove from heat.
- Roll out the pizza crust on a baking sheet and spread refried beans evenly over the crust.
- Layer the seasoned meat on top of the beans, then sprinkle with shredded cheese.
Baking
- Bake according to the pizza crust package instructions or until cheese is melted and bubbly.
Serving
- Remove from the oven and top with diced tomatoes, olives, and lettuce.
- Serve hot with sour cream and salsa.
