Easy Chorizo Pasta
Easy Chorizo Pasta
What makes this recipe special
If you’re looking for a quick and satisfying meal, this Easy Chorizo Pasta is the perfect choice. With smoky chorizo and creamy tomato sauce, it’s a delightful mix of flavors that come together in just one pot. Perfect for busy weeknights or a casual get-together, this recipe is not only simple but also incredibly delicious.
How to make Easy Chorizo Pasta
Ingredients:
- 200g pasta (spaghetti or penne)
- 150g chorizo, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 1/2 cup heavy cream
- Salt and pepper to taste
- Olive oil
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and sliced chorizo; cook until the chorizo is browned.
- Stir in the diced tomatoes and bring to a simmer.
- Add the heavy cream, salt, and pepper; mix well.
- Combine the cooked pasta with the sauce and stir until coated.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
How to serve Easy Chorizo Pasta
This dish is best enjoyed warm. Serve it in bowls with a sprinkle of fresh parsley and a generous helping of grated Parmesan cheese for extra flavor. Pair it with a side salad or some garlic bread for a complete meal.
How to store Easy Chorizo Pasta
Leftover chorizo pasta can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove with a splash of water or cream to keep it moist.
Tips to make Easy Chorizo Pasta
- For extra spice, choose a spicy chorizo or add red pepper flakes.
- If you prefer a lighter version, substitute the heavy cream with Greek yogurt or a plant-based alternative.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
Variations
For a vegetarian twist, you can replace the chorizo with a plant-based sausage or mushrooms and use vegetable broth instead of chicken broth.
FAQs
1. Can I freeze Easy Chorizo Pasta?
Yes, you can freeze the pasta. Just make sure it cools down completely before storing. It can last up to three months in the freezer.
2. What type of pasta works best for this recipe?
Any pasta shape works well, but spaghetti and penne are particularly good choices as they hold the sauce nicely.
3. Can I make this recipe dairy-free?
Absolutely! You can use coconut cream or a dairy-free cream alternative to replace the heavy cream.
Easy Chorizo Pasta
Ingredients
Pasta and Base Ingredients
- 200 g pasta (spaghetti or penne)
- 150 g chorizo, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 400 g canned diced tomatoes
- ½ cup heavy cream For a lighter version, substitute with Greek yogurt or plant-based alternative.
- to taste Salt and pepper
- as needed Olive oil For cooking.
- as needed Fresh parsley, chopped (for garnish)
- to taste Grated Parmesan cheese (optional)
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions; drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and sliced chorizo; cook until the chorizo is browned.
- Stir in the diced tomatoes and bring to a simmer.
- Add the heavy cream, salt, and pepper; mix well.
Combining Pasta and Sauce
- Combine the cooked pasta with the sauce and stir until coated.
Serving
- Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
