Crock Pot Chili
Crock Pot Chili
What makes this recipe special
Crock Pot Chili is not just a meal; it’s comfort in a bowl. This easy-to-make dish combines robust flavors and hearty ingredients, making it perfect for family gatherings or cozy nights in. The best part? It practically cooks itself while you go about your day!
How to make Crock Pot Chili
Ingredients:
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Directions:
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- In the crock pot, combine the browned beef, beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, pepper, and beef broth.
- Stir to mix all ingredients well.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Serve hot, optionally with toppings like cheese or sour cream.
How to serve Crock Pot Chili
Serve your chili hot in bowls. You can add toppings like cheese, sour cream, chopped green onions, or fresh cilantro to enhance the flavors. It’s also a fantastic filling for tacos or burritos!
How to store Crock Pot Chili
To store leftovers, let the chili cool completely. Transfer it to an airtight container and place it in the refrigerator, where it will keep for up to 4 days. You can also freeze it for longer storage—just make sure to use a freezer-safe container!
Tips to make Crock Pot Chili
- For a spicier kick, add diced jalapeños or a pinch of cayenne pepper.
- You can substitute ground beef with turkey or plant-based meat for a lighter version.
- Experiment with different beans or add corn for variety.
Variation
For a vegetarian option, skip the ground beef and add extra vegetables like bell peppers, zucchini, or mushrooms. Just ensure you have enough liquid by increasing the beef broth.
FAQs
1. Can I make this chili ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator. Just reheat it on the stovetop or in the microwave before serving.
2. Is Crock Pot Chili gluten-free?
Yes! All the ingredients in this recipe are naturally gluten-free. Just confirm any canned goods are labeled gluten-free.
3. How can I thicken the chili?
If you prefer a thicker chili, you can mash some of the beans in the pot or add a tablespoon of cornstarch mixed with water at the end of cooking.
Enjoy your delicious Crock Pot Chili!
Crock Pot Chili
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with turkey or plant-based meat for a lighter version.
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder Adjust for spice preference.
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
- 1 cup beef broth Can substitute with vegetable broth for a vegetarian option.
Instructions
Preparation
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- In the crock pot, combine the browned beef, beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, pepper, and beef broth.
- Stir to mix all ingredients well.
Cooking
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
Serving
- Serve hot in bowls, optionally with toppings like cheese, sour cream, chopped green onions, or fresh cilantro.
