Classic Lebanese Lentil Salad

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Classic Lebanese Lentil Salad

What makes this recipe special

Classic Lebanese Lentil Salad is not just a dish; it’s a delightful blend of flavors and textures. It’s healthy, satisfying, and perfect for any meal. This salad is rich in protein and fiber, thanks to the lentils, and it’s loaded with fresh vegetables. The dressing adds a zesty touch that elevates this simple dish into something truly special.

How to make Classic Lebanese Lentil Salad

Ingredients:

1 cup lentils
2 cups water
1 small onion, diced
1 bell pepper, diced
1 cucumber, diced
1 cup parsley, chopped
3 tbsp olive oil
2 tbsp lemon juice
Salt and pepper to taste

Directions:

Rinse the lentils under cold water and place them in a pot with 2 cups of water. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes, or until tender. Drain and let cool.
In a bowl, combine the cooled lentils with the diced onion, bell pepper, cucumber, and parsley.
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and mix well. Serve chilled or at room temperature.

How to serve Classic Lebanese Lentil Salad

Serve this salad as a refreshing starter, side dish, or light main course. It pairs wonderfully with grilled meats or as part of a mezze platter. Enjoy it chilled or at room temperature—either way, it’s delicious!

How to store Classic Lebanese Lentil Salad

Store any leftovers in an airtight container in the refrigerator. This salad can last for about 3-4 days. The flavors may deepen and improve the longer it sits, making it a great make-ahead option.

Tips to make Classic Lebanese Lentil Salad

For extra flavor, add some cherry tomatoes or bell peppers in different colors.
You can also include feta cheese for a creamier texture and added taste.
Make sure to cool the lentils completely before mixing them with the fresh ingredients to keep them crisp.

Variations

You can customize this salad by adding diced avocado for creaminess, or include nuts like walnuts for a crunch. Try using different herbs like mint or cilantro to change up the flavor profile.