Delicious Chicken Tetrazzini baked with creamy sauce and topped with cheese

Chicken Tetrazzini

ByMarie
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Chicken Tetrazzini

What makes this recipe special

Chicken Tetrazzini is a classic comfort dish that brings together tender chicken, creamy sauce, and pasta in one delicious bake. It’s perfect for busy weeknights or cozy family dinners. With its creamy texture and savory flavors, it’s a meal that everyone will love!

How to make Chicken Tetrazzini

Ingredients:

  • 2 cups cooked chicken, shredded
  • 8 oz pasta (spaghetti or fettuccine)
  • 1 cup mushrooms, sliced
  • 1 cup cooked broccoli (optional)
  • 1/2 cup onion, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons butter
  • 2 tablespoons flour
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Cook pasta according to package instructions until al dente; drain.
  3. In a large skillet, melt butter over medium heat. Add onions and mushrooms, cooking until softened.
  4. Stir in the flour and cook for 1-2 minutes. Gradually add chicken broth, whisking until smooth.
  5. Add heavy cream, garlic powder, onion powder, salt, and pepper. Cook until the sauce thickens.
  6. In a large bowl, combine cooked pasta, shredded chicken, broccoli, and sauce. Mix well.
  7. Transfer to a greased baking dish. Sprinkle cheeses on top.
  8. Bake for 25-30 minutes until bubbly and golden.
  9. Let it cool slightly before serving.

How to serve Chicken Tetrazzini

Serve Chicken Tetrazzini straight from the oven, garnished with freshly chopped parsley for a pop of color. Pair it with a side salad or garlic bread for a complete meal that your family and friends will enjoy.

How to store Chicken Tetrazzini

To store leftovers, let the dish cool completely before transferring it to an airtight container. You can keep Chicken Tetrazzini in the refrigerator for up to 3-4 days. For long-term storage, freeze it for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven until heated through.

Tips to make Chicken Tetrazzini

  • Feel free to add vegetables like peas or bell peppers for extra nutrition.
  • Use rotisserie chicken to save time.
  • To make it even creamier, add a little more heavy cream or a splash of milk.

Variation

For a lighter version, substitute the heavy cream with half-and-half or a non-dairy alternative. You can also use whole wheat pasta for a healthier option.

FAQs

1. Can I make Chicken Tetrazzini ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge before baking.

2. Can I use leftover turkey instead of chicken?
Absolutely! Turkey works great and is a delicious way to use up holiday leftovers.

3. Is there a vegetarian version of Chicken Tetrazzini?
Yes! You can replace the chicken with veggies and use vegetable broth instead of chicken broth.

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