Chicken and Sausage Pasta
Chicken and Sausage Pasta
What makes this recipe special
This Chicken and Sausage Pasta is a delightful fusion of flavors and textures that is both satisfying and easy to prepare. It combines the heartiness of chicken and sausage with the comforting embrace of pasta in a light tomato-based sauce. This dish is perfect for family dinners, meal prepping, or impressing guests!
How to make Chicken and Sausage Pasta
Ingredients:
- 8 oz pasta of choice
- 1 lb chicken breast, diced
- 1 lb sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh parsley for garnish
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, cook the sausage until browned. Remove and set aside.
- In the same skillet, add the diced chicken and cook until no longer pink.
- Add the onion and garlic, cooking until softened.
- Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the sausage back to the skillet and combine with the sauce.
- Toss the cooked pasta in the skillet with the chicken and sausage mixture.
- Serve hot, topped with Parmesan cheese and fresh parsley.
How to serve Chicken and Sausage Pasta
Serve this dish warm, garnished with freshly grated Parmesan cheese and chopped parsley. It pairs wonderfully with a side salad or garlic bread for a complete meal.
How to store Chicken and Sausage Pasta
Leftover Chicken and Sausage Pasta can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through.
Tips to make Chicken and Sausage Pasta
- Use your favorite type of pasta, whether it’s penne, fusilli, or spaghetti.
- For extra flavor, consider adding vegetables such as bell peppers or spinach to the mixture.
- Adjust the amount of Italian seasoning to suit your taste.
Variations
You can swap out chicken for turkey or add some shrimp for a different protein option. Make it spicy by using spicy sausage or adding red pepper flakes.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the chicken, sausage, and sauce in advance. Just mix with freshly cooked pasta when you’re ready to serve.
Q: Is there a vegetarian version of this dish?
A: Absolutely! You can replace the meats with plant-based sausage and use vegetable broth.
Q: Can I freeze Chicken and Sausage Pasta?
A: Yes, you can freeze the dish. Just make sure it’s in an airtight container. It will keep well in the freezer for up to three months.
Chicken and Sausage Pasta
Ingredients
Pasta and Meats
- 8 oz pasta of choice Use penne, fusilli, or spaghetti.
- 1 lb chicken breast, diced
- 1 lb sausage, sliced Can use spicy sausage for extra heat.
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
Sauce
- 15 oz canned diced tomatoes
- 1 cup chicken broth Can substitute with vegetable broth for vegetarian version.
- 1 teaspoon Italian seasoning Adjust to taste.
- to taste Salt and pepper
For Serving
- Parmesan cheese For serving.
- Fresh parsley For garnish.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, cook the sausage until browned. Remove and set aside.
- In the same skillet, add the diced chicken and cook until no longer pink.
- Add the onion and garlic, cooking until softened.
- Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the sausage back to the skillet and combine with the sauce.
- Toss the cooked pasta in the skillet with the chicken and sausage mixture.
Serving
- Serve hot, topped with Parmesan cheese and fresh parsley.
