Zesty Lemon Herb Chicken Rice
A delightful one-pan dish featuring tender chicken, zesty lemons, and fragrant herbs that brighten your dinner table.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use boneless, skinless chicken breast for best results.
- 1 cup rice Jasmine or basmati rice is recommended.
- 2 cups chicken broth Use gluten-free broth if needed.
- 2 tablespoons olive oil
- 2 lemons (juiced and zested) Fresh lemons are preferred for best flavor.
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- for garnish Fresh parsley
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken, oregano, thyme, salt, and pepper. Cook until chicken is browned and cooked through.
- Stir in rice and cook for another minute.
- Add chicken broth, lemon juice, and zest. Bring to a boil.
- Reduce heat, cover, and simmer for about 15-20 minutes or until rice is tender.
- Garnish with fresh parsley before serving.
Notes
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate; it will keep for 3-4 days. For longer storage, freeze it in a freezer-safe container for up to 2 months.