Zesty Lavender Lemon Bars
Delightful lemon bars with a fragrant twist of lavender, perfect for springtime gatherings or as an afternoon treat.
Ingredients
For the crust
- 1 cup all-purpose flour
- ¼ cup powdered sugar
- ½ cup unsalted butter, softened
For the filling
- 1 cup granulated sugar
- 2 large eggs
- ½ cup fresh lemon juice Use fresh lemons for best flavor.
- 1 tablespoon lemon zest Zest from fresh lemons.
- 1 tablespoon dried lavender Can be substituted with other herbs.
- ¼ teaspoon salt
- powdered sugar for dusting For garnish before serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a mixing bowl, combine flour, powdered sugar, and softened butter to form a crust mixture. Press the mixture firmly into the bottom of the prepared baking dish.
Baking the crust
- Bake the crust in the preheated oven for about 15-20 minutes, until lightly golden.
Preparing the filling
- In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, dried lavender, and salt until smooth.
- Pour the lemon mixture over the pre-baked crust.
Baking the filling
- Bake for an additional 20-25 minutes, until the filling is set and the edges are lightly browned.
Cooling and Serving
- Allow to cool completely, then dust with powdered sugar before cutting into bars.
- Serve chilled, preferably with tea or coffee.
Notes
Store leftover lemon bars in an airtight container in the refrigerator for up to a week. You can infuse the butter with dried lavender for a stronger flavor. Substitute dried lavender with other herbs if desired.