Yummy Egg Fried Rice
This egg fried rice recipe is quick, easy, and delicious, perfect for using up leftover rice. Packed with colorful veggies and customizable to your taste.
Ingredients
Main ingredients
- 2 cups cooked rice Use day-old rice for the best texture.
- 2 pieces eggs Scrambled in the pan.
- 1 cup mixed vegetables (carrots, peas, bell peppers) Feel free to substitute with your favorite veggies.
- 2 tablespoons soy sauce Adjust according to taste.
- 1 tablespoon vegetable oil For stir-frying.
- 2 pieces green onions, chopped For garnish.
- to taste Salt
- to taste Pepper
Instructions
Cooking
- Heat the vegetable oil in a large pan over medium heat.
- Add the mixed vegetables and stir-fry until tender.
- Push the vegetables to the side of the pan, crack the eggs into the pan, and scramble them.
- Once the eggs are cooked, mix them with the vegetables.
- Add the cooked rice to the pan and pour the soy sauce over it.
- Stir everything together, and cook for a few minutes until heated through.
- Season with salt and pepper, and top with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave or heat in a pan until warm. Enhance flavor with extra green onions or sesame seeds.