Yakitori-Inspired Salt and Pepper Chicken Bites
Delightful chicken bites marinated in a flavorful Japanese-inspired mix, grilled to perfection, and perfect for any occasion.
Ingredients
For the marinade
- 1 cup Soy sauce
- ¼ cup Sake Can be substituted with white wine or chicken broth
- ¼ cup Mirin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Main ingredients
- 1 pound Chicken breast Cut into bite-sized pieces
- 2 stalks Green onions Chopped, for garnish
- 8 pieces Bamboo skewers Soaked in water for 30 minutes
Instructions
Preparation
- Cut the chicken breast into bite-sized pieces.
- In a bowl, mix soy sauce, sake, mirin, salt, and black pepper to create a marinade.
- Add the chicken pieces to the marinade and let it marinate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Thread the marinated chicken pieces onto bamboo skewers.
- Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
- Garnish with chopped green onions and serve warm.
Notes
These chicken bites can be served with steamed rice, a fresh salad, or grilled vegetables. Pair with dipping sauces like teriyaki or spicy mayo.