Winter Salad
A delightful mix of hearty greens, seasonal vegetables, and fresh fruits, perfect for embracing winter’s bounty.
Ingredients
Salad Base
- 4 cups Hearty greens (such as kale or spinach) Wash and prepare the greens beforehand.
- 2 cups Seasonal vegetables (like roasted squash, beets, or carrots) Chop or roast vegetables into bite-sized pieces.
- 1 cup Fruits (such as pomegranate seeds or oranges) Use fresh fruits for added sweetness.
- ½ cup Nuts (like walnuts or pecans) Chop the nuts before adding for better texture.
- ½ cup Cheese (such as feta or goat cheese) Crumble cheese over the salad.
Dressing
- ¼ cup Olive oil Extra virgin olive oil is recommended.
- 2 tablespoons Balsamic vinegar Adjust the quantity to taste.
- to taste Salt and pepper Use freshly cracked pepper for best flavor.
Instructions
Preparation
- Wash and prepare the hearty greens and place them in a large salad bowl.
- Prepare the seasonal vegetables by roasting or chopping them into bite-sized pieces.
- Add the fruits to the bowl for sweetness.
- Toss in the chopped nuts for crunch.
- Crumble your cheese over the top.
Dressing
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make a dressing.
- Drizzle the dressing over the salad and toss gently to combine.
Serving
- Serve immediately and enjoy the vibrant flavors!
Notes
Store leftovers in an airtight container in the fridge, keeping the dressing separate to avoid sogginess. You can prepare the vegetables and wash the greens a day in advance but mix everything together the day you plan to serve it for optimal freshness. For added protein, top the salad with grilled chicken or chickpeas.