White Bean Cucumber Salad
A refreshing and nutritious salad combining creamy white beans and crunchy cucumbers. Perfect as a light lunch or side dish for any occasion.
Ingredients
Salad Ingredients
- 1 can white beans, drained and rinsed
- 1 large cucumber, diced
- ¼ cup red onion, finely chopped
- ¼ cup fresh parsley, chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the white beans, diced cucumber, red onion, and parsley.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
For added flavor, let the salad sit for 30 minutes before serving to allow the ingredients to meld together. Store any leftovers in an airtight container in the refrigerator for 2-3 days. Consider adding feta cheese or avocado for extra flavor and creaminess.