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Warming Weight Loss Cabbage Soup

A hearty and healthy cabbage soup perfect for cooling weather, packed with nutritious vegetables and low in calories.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Lunch, Soup
Cuisine American, Healthy
Servings 6 servings
Calories 100 kcal

Ingredients
  

Vegetable Ingredients

  • 1 head cabbage, chopped
  • 2 pieces carrots, diced
  • 3 stalks celery, diced
  • 1 piece onion, chopped
  • 3 cloves garlic, minced

Liquids and Seasonings

  • 6 cups vegetable broth Can be substituted with chicken broth if preferred.
  • 1 can diced tomatoes
  • 2 leaves bay leaves Remove before serving.
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a large pot, sauté the onion, garlic, carrots, and celery over medium heat until they are softened.
  • Add the chopped cabbage and continue to cook for about 5 minutes.

Cooking

  • Pour in the vegetable broth and the can of diced tomatoes.
  • Add bay leaves, thyme, paprika, salt, and pepper.
  • Bring to a boil, then reduce the heat and simmer for 30-40 minutes until the vegetables are tender.
  • Remove the bay leaves and serve hot.

Notes

Serve with fresh herbs or a slice of whole-grain bread. Store in airtight containers and refrigerate for 4-5 days or freeze for up to 3 months.
Keyword Cabbage Soup, Healthy Recipe, Low-Calorie Soup, Vegetable Soup, Weight Loss