Vibrant Zaatar Bean Salad
A nutritious and flavorful salad featuring beans and fresh vegetables, infused with Middle Eastern zaatar spice.
Ingredients
Main ingredients
- 1 can can of chickpeas, drained and rinsed Rinse well to remove excess sodium.
- 1 can can of black beans, drained and rinsed Rinse well to remove excess sodium.
- 1 piece red bell pepper, diced
- 1 piece cucumber, diced
- ½ piece red onion, finely chopped
- ¼ cup fresh parsley, chopped
Dressing ingredients
- 3 tablespoons zaatar spice Adjust according to taste preference.
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- to taste Salt and pepper Add to your liking.
Instructions
Preparation
- In a large bowl, combine the chickpeas, black beans, red bell pepper, cucumber, red onion, and parsley.
- In a small bowl, whisk together the zaatar, olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature, enjoying the vibrant Mediterranean flavors.
Notes
This salad is perfect on its own, as part of a mezze platter, or on a bed of greens. For a heartier option, add cooked quinoa or serve with pita bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.