Vibrant Black Bean Quinoa Salad
A colorful and nutritious salad made with quinoa, black beans, and vibrant vegetables, perfect as a meal or side dish.
Ingredients
Main Ingredients
- 1 cup quinoa Rinse well before cooking.
- 2 cups water For cooking the quinoa.
- 1 can black beans, rinsed and drained
- 1 medium bell pepper, diced
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, diced
- 1 medium avocado, diced Add last for freshness.
- ¼ cup cilantro, chopped
Dressing
- 2 tablespoons olive oil
- 1 medium lime, juiced
- to taste Salt and pepper
Instructions
Preparation
- Rinse the quinoa under cold water.
- In a medium saucepan, combine quinoa and water; bring to a boil.
- Reduce heat, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed.
Mixing
- In a large bowl, combine the cooked quinoa, black beans, bell pepper, cherry tomatoes, red onion, avocado, and cilantro.
- In a smaller bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
Serving
- Serve immediately or refrigerate for later enjoyment.
Notes
Can be served as a main dish or side. Pairs well with tortilla chips. Best enjoyed fresh, especially with avocado added last to prevent browning.