Vegetarian Marry Me Pasta
This Vegetarian Marry Me Pasta features creamy sauce, tender cheese tortellini, and zesty sun-dried tomatoes, making it a comforting dish perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz cheese tortellini
- 1 cup sun-dried tomatoes (in oil, chopped)
- 1 cup heavy cream
- 2 cloves garlic (minced)
- ΒΌ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil (for garnish)
Instructions
Cooking
- In a large pot of boiling salted water, cook the cheese tortellini according to package instructions. Drain and set aside.
- In the same pot, add sun-dried tomatoes and garlic, cooking until fragrant (about 1-2 minutes).
- Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning.
- Add cooked tortellini to the sauce, mixing to combine. Season with salt and pepper to taste.
- Serve garnished with fresh basil.
Notes
Enjoy this pasta warm, topped with extra Parmesan cheese and a sprinkle of fresh basil. It pairs well with a side salad or some garlic bread for a complete meal. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, possibly needing to add a bit of cream or water to loosen the sauce.