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Vegan Honeydew Ice Cream Bars

Refreshing and healthy ice cream bars made with honeydew melon, perfect for hot days.
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Prep Time 10 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine Healthy, Vegan
Servings 6 bars
Calories 120 kcal

Ingredients
  

Ice Cream Base

  • 2 cups honeydew melon, pureed
  • 1 cup coconut milk For a creamier texture, use full-fat coconut milk.
  • ΒΌ cup agave syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions
 

Preparation

  • Puree the honeydew melon in a blender until smooth.
  • Add coconut milk, agave syrup, vanilla extract, and lemon juice to the blender.
  • Blend until all ingredients are well combined.
  • Pour the mixture into ice cream molds.
  • Insert sticks and freeze for at least 4 hours.
  • Remove from molds and enjoy.

Notes

Serve these bars straight from the freezer. Drizzle with chocolate sauce or sprinkle fresh mint for added flavor. Store in an airtight container in the freezer for up to two weeks.
Keyword Frozen Snack, Healthy Dessert, Honeydew Bars, summer treat, Vegan Ice Cream