Unstuffed Peppers
A quick and delicious meal that captures the flavors of stuffed peppers without all the fuss. Perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 large large bell peppers Any color of bell pepper can be used.
- 1 pound ground turkey or beef Choose based on preference.
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can diced tomatoes 14.5 oz can recommended.
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 cup shredded cheese (optional) Use your favorite type of cheese.
Instructions
Preparation and Cooking
- Preheat the oven to 375°F (190°C).
- Cut the bell peppers in half and remove the seeds.
- In a skillet, brown the ground meat with chopped onion and garlic over medium heat.
- Stir in the diced tomatoes, oregano, paprika, salt, and pepper.
- Fill each pepper half with the meat mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 30 minutes.
- Optional: Remove the foil, sprinkle cheese on top, and bake for an additional 5-10 minutes until the cheese is melted.
- Serve warm.
Notes
These unstuffed peppers pair well with a side salad or crusty bread. For freshness, add sour cream or fresh herbs before serving. Store leftovers in an airtight container for up to three days, or freeze for up to three months.