Turkey Zucchini Skillet
Turkey Zucchini Skillet is a quick, nutritious dish that combines lean turkey with fresh vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground turkey Lean and healthy protein choice
- 2 medium zucchinis, diced Fresh and adds moisture
- 1 onion, chopped Adds sweetness and depth
- 2 cloves garlic, minced Enhances flavor
- 1 medium bell pepper, diced Adds color and crunch
- 1 tsp olive oil For sautéing
- Salt and pepper to taste Season according to preference
- 1 tsp Italian seasoning For added flavor
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic; sauté until soft.
- Add ground turkey; cook until browned.
- Stir in zucchinis and bell pepper.
- Season with salt, pepper, and Italian seasoning.
- Cook until vegetables are tender.
Notes
Serve hot; can be enjoyed on its own or over rice, quinoa, or pasta. Top with cheese, herbs, or sour cream. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.