Turkey and Stuffing Meatballs
Turkey and stuffing meatballs are a delightful twist on traditional meatball recipes, perfect for cozy family dinners or festive gatherings.
Ingredients
Meatball Mixture
- 1 pound ground turkey
- 1 cup stuffing mix Any variety preferred
- ¼ cup milk
- ¼ cup chopped onion
- ¼ cup chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon sage
- to taste salt and pepper
For Serving
- Gravy or cranberry sauce For serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, milk, onion, parsley, garlic powder, sage, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and golden brown.
Serving
- Serve warm with gravy or cranberry sauce on top.
Notes
These meatballs can be served as an appetizer or main dish. They pair well with mashed potatoes, roasted vegetables, or a fresh salad. They also work great as sliders on mini buns with sauce. For leftover storage, place in an airtight container in the fridge for up to three days or freeze for later. To reheat, bake in the oven or microwave until heated through.