Go Back

Triple Layer Fudgy Mint Oreo Brownies

Delightfully rich chocolate brownies combined with refreshing mint and crunchy Oreo cookies, making them perfect for any celebration.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 250 kcal

Ingredients
  

Brownie Base

  • 1 box brownie mix
  • ½ cup vegetable oil
  • 2 pieces eggs
  • 1 cup mint Oreo cookies, crushed

Mint Filling

  • ½ cup cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon peppermint extract
  • 2 tablespoons green food coloring (optional) Use for coloring

Chocolate Topping

  • 1 cup dark chocolate chips Melt for topping

Instructions
 

Preparation

  • Preheat your oven according to the brownie mix instructions. Grease a 9x9 inch baking pan.
  • In a mixing bowl, prepare the brownie batter according to the box instructions, mixing in crushed Oreos.
  • Pour the batter into the prepared pan and bake as directed.

Mint Filling Preparation

  • While the brownies are baking, prepare the mint filling by beating together cream cheese, powdered sugar, heavy cream, peppermint extract, and green food coloring until smooth.

Assembly

  • Once the brownies have cooled, spread the mint filling evenly on top.
  • Melt the dark chocolate chips in a microwave or double boiler until smooth and pour over the mint layer.
  • Chill in the refrigerator until set, then slice into bars and serve.

Notes

Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to a week. Ensure brownies cool completely before adding the mint layer to avoid melting the filling. For extra mint fun, add crushed Oreos to the filling or sprinkle on top of the chocolate layer. Adjust peppermint extract to taste.
Keyword Brownies, dessert recipe, Mint, Oreo, St. Patrick's Day