Tortellini Alfredo
A comforting and creamy dish featuring tender tortellini, rich Alfredo sauce, and fresh broccoli, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 1 package Tortellini Cook according to package instructions.
- 1 cup Heavy cream
- 1 cup Parmesan cheese Freshly grated is recommended for best flavor.
- 4 tablespoons Butter For sautéing garlic.
- 2 cloves Garlic Minced.
- 2 cups Broccoli Steamed.
- to taste Salt
- to taste Pepper
Optional Ingredients
- 2 cups Cooked protein (chicken, steak, or seafood) Add just before serving.
Instructions
Preparation
- Cook the tortellini according to package instructions.
- In a large pan, melt butter over medium heat and add minced garlic. Cook until fragrant.
Cooking
- Pour in the heavy cream and bring to a simmer, then stir in the parmesan cheese until melted and smooth.
- Add cooked tortellini and steamed broccoli, tossing to combine.
- Season with salt and pepper to taste.
Serving
- Serve this dish warm, garnished with a sprinkle of extra parmesan cheese or freshly chopped parsley.
Notes
For extra flavor, use freshly grated parmesan cheese instead of pre-packaged. Feel free to add other vegetables like spinach or peas for added nutrition. To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days.