Tortellini Alfredo
A delightful dish of creamy Alfredo sauce with cheese-filled tortellini, perfect for any occasion.
Ingredients
Main Ingredients
- 12 oz cheese-filled tortellini Cook according to package instructions.
- 1 cup heavy cream Adds creaminess to the sauce.
- ½ cup grated Parmesan cheese Use freshly grated for better flavor.
- 2 tablespoons unsalted butter For sautéing garlic.
- 2 cloves garlic, minced Enhances the flavor of the sauce.
- to taste Salt and pepper For seasoning.
- optional Chopped parsley For garnish.
Instructions
Preparation
- Cook the tortellini according to package instructions. Drain and set aside.
Cooking
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese, and season with salt and pepper. Allow the sauce to thicken for a few minutes.
- Add the cooked tortellini to the sauce, tossing to coat evenly.
Serving
- Serve hot, garnished with chopped parsley if desired.
Notes
Best enjoyed fresh and served in warm bowls. Pairs wonderfully with garlic bread or a side salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.