Tomato Soup Dumplings
These Tomato Soup Dumplings combine the rich flavors of tomato soup with the fun texture of dumplings, offering a warm and satisfying dish for any occasion.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons olive oil
Filling Ingredients
- 2 cups tomato soup
- ¼ cup fresh basil, chopped Adds flavor to the soup.
- Salt and pepper to taste
- Parmesan cheese for topping (optional) Use as a garnish when serving.
Instructions
Dough Preparation
- In a mixing bowl, combine the flour and salt. Gradually add water while mixing until a dough forms.
- Knead the dough for about 5-7 minutes until smooth. Cover and let rest for 30 minutes.
Soup Preparation
- Meanwhile, heat the tomato soup in a saucepan, adding fresh basil, salt, and pepper.
Assembly
- Roll out the dough on a floured surface until thin. Cut into circles (about 3 inches in diameter).
- Place a small spoonful of tomato soup filling in the center of each dough circle.
- Fold the dough over to form a pocket and pinch the edges to seal.
Cooking
- Bring a pot of water to a boil and gently drop in the dumplings.
- Boil for about 5-7 minutes until they float to the surface.
Serving
- Serve hot, garnished with Parmesan cheese if desired.
Notes
Roll the dough thin for a better texture. Avoid overfilling the dumplings to prevent them from bursting while boiling. Experiment with different herbs, like thyme or oregano, for added flavor.