Tomato Dairy Free Tortellini Soup
A comforting, plant-based soup that combines rich tomato flavors with dairy-free tortellini, perfect for cozy nights or quick meals.
Ingredients
Main Ingredients
- 1 package dairy-free tortellini
- 4 cups vegetable broth
- 1 can (15 oz) crushed tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups spinach
- 1 tsp dried basil
- 1 tsp oregano
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Pour in the crushed tomatoes and vegetable broth, and bring the mixture to a boil.
- Add the dried basil, oregano, salt, and pepper.
- Stir in the dairy-free tortellini and cook according to package instructions.
- In the last few minutes of cooking, add the spinach and stir until wilted.
- Serve hot and enjoy your comforting soup!
Notes
For a thicker soup, let it simmer a bit longer to reduce the liquid. You can add other vegetables like carrots or bell peppers for extra nutrition. Adjust the seasoning to your liking; more herbs can enhance the flavor.