Toffee Pecan Shortbread Cookies
Toffee Pecan Shortbread Cookies combine buttery shortbread with crunchy pecans and sweet toffee bits, creating a delightful treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is at room temperature for the best mixing results.
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt If using salted butter, reduce the amount of added salt.
- 1 cup pecans, chopped For extra flavor, consider toasting the pecans before chopping.
- ½ cup toffee bits
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped pecans and toffee bits.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
Baking
- Bake for about 15-20 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be served with a cup of tea or coffee and can be dusted with powdered sugar for added flair. Store in an airtight container at room temperature for up to a week or freeze for up to three months.