Thai Chicken
This Thai Chicken recipe brings vibrant flavors of Thailand right to your kitchen with an easy-to-make, savory, sweet, and tangy dish perfect for weeknight dinners.
Ingredients
For the marinade
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice Freshly squeezed
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ginger, grated
Main ingredients
- 1 lb chicken breast, sliced
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced bell pepper, sliced
- 1 cup broccoli florets
- Fresh to taste cilantro for garnish
- Cooked for serving rice
Instructions
Preparation
- In a bowl, combine soy sauce, fish sauce, lime juice, garlic, brown sugar, and ginger to create a marinade.
- Add sliced chicken to the marinade and let it sit for at least 30 minutes.
Cooking
- Heat vegetable oil in a pan over medium heat.
- Add marinated chicken and cook until browned.
- Add bell pepper and broccoli to the pan and stir-fry for 5-7 minutes until the vegetables are tender.
Serving
- Serve over cooked rice and garnish with fresh cilantro.
Notes
For a spicier kick, add sliced red chilies or a teaspoon of chili paste to the marinade. You can easily make this a vegetarian dish by replacing the chicken with tofu or tempeh.