Texas Tamale Pie
A warm and comforting Tex-Mex casserole featuring seasoned ground beef, black beans, and a cornbread topping, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Can be substituted with ground turkey or a plant-based meat alternative.
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chiles
- 1 packet taco seasoning Use spicy taco seasoning for a spicier flavor.
Cornbread Batter
- 1 cup cornmeal
- 1 cup milk
- 1 large egg
Optional Toppings
- 1 cup shredded cheese Optional, can be omitted for a lighter version.
- Chopped cilantro for garnish Optional.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Stir in the black beans, diced tomatoes, and taco seasoning. Mix well and let it simmer for about 5 minutes.
- In a separate bowl, mix together the cornmeal, milk, egg, salt, and pepper to create the cornbread batter.
Assembly
- Spread the beef mixture evenly in a greased baking dish.
- Pour the cornbread batter on top of the beef mixture.
- If using, sprinkle cheese on top.
Baking
- Bake in the oven for 25-30 minutes or until the cornbread is cooked through and golden brown.
- Allow to cool slightly before serving. Garnish with cilantro if desired.
Notes
Serve warm with a side salad, fresh avocado, or tortilla chips. Store leftovers in an airtight container for up to 3 days. Reheat in microwave or oven.