Texas Roadhouse Mushrooms
A savory and buttery mushroom dish inspired by the beloved Texas Roadhouse, perfect as a side or comforting treat.
Ingredients
Main Ingredients
- 16 oz fresh mushrooms (button or cremini)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Clean the mushrooms and slice them if they are large.
Cooking
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the mushrooms to the skillet, stirring to coat them in the garlic oil.
- Sauté the mushrooms for 5-7 minutes, or until they are tender and have released their juices.
- Stir in Worcestershire sauce, salt, and pepper to taste.
- Cook for an additional 1-2 minutes.
- Remove from heat and garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. For extra flavor, add balsamic vinegar or red pepper flakes. Don't overcrowd the pan; cook in batches if necessary.