Tennessee Onions
A simple yet juicy side dish of caramelized onions that complements meats and veggies with a flavorful punch.
Ingredients
Main Ingredients
- 4 large large onions, sliced Use sweet or red onions for added flavor.
- ½ cup butter Melted in a skillet.
- ¼ cup brown sugar Adjust to control sweetness.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional) Adds extra flavor.
Instructions
Cooking
- Melt the butter in a large skillet over medium heat.
- Add the sliced onions and stir to coat them with the butter.
- Sprinkle the brown sugar, salt, and black pepper over the onions.
- Cook the onions, stirring occasionally, until they become soft and golden brown, about 20-25 minutes.
- If using, drizzle balsamic vinegar over the onions in the last minute of cooking for extra flavor.
- Remove from heat and serve warm.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat or in a microwave. For a richer flavor, consider adding minced garlic midway through cooking. To make it spicier, add a pinch of cayenne pepper or hot sauce.