Tennessee Onions
These cheesy, baked sweet onions are a delicious side dish that pairs perfectly with steak, chicken, or barbecue.
Ingredients
Main Ingredients
- 3 large large sweet onions (such as Vidalia, sliced into ¼-inch rings) Use sweet onions for a milder flavor.
- 4 tablespoons unsalted butter (melted)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded) Can substitute with pepper jack for a spicy kick.
- ½ cup Parmesan cheese (grated) Adds a nutty flavor and crisp top.
Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning Or dried thyme/oregano blend.
- ¼ teaspoon paprika
- 1 pinch salt and black pepper To taste.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly butter or spray a 9x13-inch baking dish.
- Slice the sweet onions into ¼-inch rings and arrange them in the baking dish.
- Pour melted butter over the onions and sprinkle with garlic powder, Italian seasoning, paprika, salt, and pepper.
Baking
- In a bowl, mix the three cheeses together, then scatter them over the onions.
- Cover the dish loosely with foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15–20 minutes, until the top is golden and bubbly.
Serving
- Let the dish cool for 5 minutes before serving. Enjoy warm as a side for steak, chicken, or barbecue.
Notes
Slice onions evenly for consistent cooking. Mix cheeses well for even melting. Let the dish rest for a few minutes before serving to hold its shape.