Teddy Graham Funfetti Stuffed Cookie Butter Cookies Delight
A charming twist on traditional cookies, these Teddy Graham Funfetti cookies combine the nostalgia of Teddy Grahams and the indulgence of cookie butter for a delightful treat.
Ingredients
For the Cookie Dough
- 1 cup Unsalted Butter Provides moisture and richness.
- ¾ cup Brown Sugar Adds moisture and deep caramel flavor.
- ½ cup Granulated Sugar Sweetens the dough.
- 2 teaspoons Vanilla Extract Enhances flavor.
- 2 large Eggs Binds and moistens the dough.
- 1 cup Cake Flour Creates tender cookies.
- 1 cup All-Purpose Flour Provides structure.
- 1 teaspoon Baking Soda Essential leavening agent.
- 1 teaspoon Baking Powder Essential leavening agent.
- ½ teaspoon Cinnamon Adds warmth.
- ½ teaspoon Salt Balances sweetness.
Mix-Ins
- 1 cup Cookie Butter The star of our cookie.
- 1 cup Crushed Teddy Grahams Adds delightful texture and flavor.
- ½ cup Sprinkles Brings fun and color.
- 12 pieces Teddy Grahams for Topping Provides a cute crunchy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy.
- Add in the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the cake flour, all-purpose flour, baking soda, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the cookie butter, crushed Teddy Grahams, and sprinkles.
Baking
- Scoop the dough onto the prepared baking sheet, placing a Teddy Graham on top of each cookie mound.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.
Notes
These cookies are delightful on their own or served alongside milk for dipping. You can also plate them with extra sprinkles for a fun presentation at parties or gatherings. They make an excellent treat for kids and adults alike! Store in an airtight container at room temperature for up to a week; freeze for up to three months.