Tasty Lemon Chicken Pasta
A delightful dish that combines fresh flavors with tender chicken, bright lemon notes, and pasta for a satisfying meal.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Season with salt and pepper before cooking.
- 8 oz pasta (spaghetti or fettuccine) Cook according to package instructions.
- 2 tablespoons olive oil For cooking the chicken.
- 2 cloves garlic, minced Adds flavor to the sauce.
- 1 cup chicken broth Use low-sodium broth for less salt.
- 1 whole lemon, zested and juiced Provides the bright flavor for the dish.
- 1 cup cherry tomatoes, halved Fresh tomatoes add a burst of sweetness.
- Salt and pepper to taste Adjust according to preference.
- Fresh parsley, chopped for garnish Optional, for additional flavor.
- Grated Parmesan cheese for serving Enhances flavor when served.
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Cooking the Chicken
- In a skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, and cook for about 6-7 minutes on each side or until cooked through.
- Remove from the skillet and slice.
Making the Sauce
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Add chicken broth, lemon zest, and lemon juice. Bring to a simmer.
Combining Ingredients
- Add the cherry tomatoes and cooked pasta to the skillet. Toss until well combined.
- Serve with sliced chicken on top, garnished with parsley and grated Parmesan cheese.
Notes
For added flavor, marinate the chicken in lemon juice and herbs before cooking. You can use whole wheat pasta for a healthier option. This dish is best enjoyed fresh, hot from the skillet.