Tasty Hamburger Casserole
This delicious Hamburger Casserole is a perfect one-dish meal that combines comfort food with easy preparation. A blend of creamy cheese and hearty beef with pasta makes it a satisfying choice for family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken for a lighter option.
- 1 medium onion, chopped
- 2 cups pasta (e.g., elbow macaroni)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup cream cheese, softened Can use different types of cheese for variations.
- 1 cup shredded cheddar cheese Can replace with mozzarella or pepper jack for a different flavor.
- 2 cups beef broth
- to taste Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is translucent. Drain excess grease.
- Stir in diced tomatoes, beef broth, garlic powder, Italian seasoning, salt, and pepper.
- Add the pasta and bring to a simmer; let it cook for about 10 minutes or until the pasta is tender.
- Stir in the softened cream cheese until melted and well combined.
Baking
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
Serving
- Let cool slightly before serving. Serve warm, straight from the oven.
Notes
Serve with a fresh side salad or garlic bread. Garnish with fresh herbs like parsley for added flavor. For extra flavor: consider adding chopped bell peppers or mushrooms.