Tamale Pie
A delightful and hearty dish that brings the flavors of traditional tamales without the labor. Perfect for busy weeknights or casual gatherings, this Tamale Pie features layers of savory meat, beans, and cheese topped with cornbread.
Ingredients
Main Ingredients
- 1 lb ground beef or turkey Choose either for your preference.
- 1 can black beans, rinsed and drained Use canned for convenience.
- 1 cup corn kernels Can be fresh or canned.
- 1 packet taco seasoning For flavoring the meat mixture.
- 1 cup salsa For moisture and flavor.
- 1 cup shredded cheddar cheese For topping.
Cornbread Topping
- 1 cup masa harina Essential for the cornbread texture.
- 1.5 cups chicken or vegetable broth To mix with masa.
- 1 large egg To help bind the mixture.
- 1 tsp baking powder For leavening the cornbread.
- to taste salt and pepper Enhance flavors as desired.
For Cooking
- 1 tbsp olive oil For sautéing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add ground beef or turkey and cook until browned.
- Stir in black beans, corn, taco seasoning, and salsa. Cook for another 5 minutes.
Cornbread Mixture
- In a bowl, mix masa harina, chicken or vegetable broth, egg, baking powder, salt, and pepper until combined.
Assembly and Baking
- In a baking dish, spread the meat mixture evenly. Pour the masa mixture over the top.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Serve hot with additional salsa, sour cream, or avocado slices. Perfect with a fresh salad or tortilla chips. Leftovers can be stored in an airtight container for up to 3 days.