Taco Stuffed Peppers
Taco stuffed peppers are a delicious twist on traditional tacos, using colorful bell peppers as a vessel for flavorful taco fillings.
Ingredients
Main Ingredients
- 4 large bell peppers Choose peppers that stand upright for easier stuffing.
- 1 pound ground beef You can substitute with ground turkey or chicken as variations.
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa Garnish with extra salsa when serving.
- 1 cup shredded cheese Feel free to customize toppings with favorites.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Cooking
- Stir in taco seasoning, cooked rice, black beans, corn, and salsa. Mix well and season with salt and pepper.
- Stuff each bell pepper with the beef mixture and top with shredded cheese.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly.
- Serve hot and enjoy!
Notes
You can serve them as a main dish or pair with a side salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.