Sweet Raspberry Rolls

Delightful Sweet Raspberry Rolls made with soft, fluffy dough and a sweet raspberry filling, perfect for breakfast or dessert.

Print Recipe

Prep Time 45

Cook Time 25

Total Time 1 10

Course Breakfast, Dessert

Cuisine American

Servings 12 pieces

Calories 200 kcal

Ingredients

Dough Ingredients

2 ¼ cups all-purpose flour
¼ cup sugar
1 packet active dry yeast (2 1/4 tsp)
½ cup milk, warmed Warm, not hot, for activating yeast.
¼ cup unsalted butter, melted
½ teaspoon salt
1 large egg

Filling Ingredients

1 cup fresh or frozen raspberries If using frozen, thaw and drain.
1 tablespoon cornstarch
Powdered sugar (for icing, optional)

Instructions

Preparation

In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, whisk together flour, sugar, and salt.
Add the melted butter, egg, and yeast mixture to the flour. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until smooth.
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

Filling and Rolling

In another bowl, combine raspberries and cornstarch. Mash slightly to create a thick filling.
Roll out the dough into a rectangle. Spread the raspberry mixture evenly over the dough.
Roll the dough tightly into a log and cut into 12 equal pieces.
Place rolls in a greased baking dish and let them rise for another 30 minutes.

Baking

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
Let the rolls cool slightly, and drizzle with powdered sugar icing if desired.

Notes

Serve warm out of the oven, plain or with a drizzle of icing. Pairs beautifully with coffee or tea. Store in an airtight container for up to 2 days or refrigerate for up to a week.

Keyword Baking, Breakfast Treats, Homemade Rolls, Raspberry Pastry, Sweet Raspberry Rolls