Sweet and Savory Feta Rolls
Delightful appetizer made with creamy feta cheese and fresh herbs wrapped in flaky pastry, drizzled with honey.
Ingredients
Pastry and Filling
- 1 package Filo pastry or puff pastry Filo pastry is recommended for extra crispiness.
- 8 oz Crumbled feta cheese You can substitute with a dairy-free option if needed.
- ¼ cup Fresh herbs (such as dill and parsley) Feel free to experiment with other herbs like basil or mint.
Seasoning and Toppings
- 2 tbsp Honey For drizzling before serving.
- 2 tbsp Olive oil For brushing the rolls.
- 1 tsp Salt To taste.
- 1 tsp Pepper To taste.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix crumbled feta cheese with chopped fresh herbs.
- Roll out the pastry sheets on a floured surface and cut them into squares.
- Place a spoonful of the feta mixture in the center of each square.
- Fold the pastry over the filling to create rolls and seal the edges with a fork.
Cooking
- Brush the rolls with olive oil and sprinkle with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Drizzle with honey before serving.
Notes
These feta rolls can be served warm or at room temperature. Store leftover rolls in an airtight container in the refrigerator for up to 3 days.