Stuffed Meatloaf
A delicious blend of flavors and textures that makes for a hearty stuffed meatloaf, perfect for comfort food lovers.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 box stovetop stuffing mix
- 1 cup water
- 1 large egg
- ½ cup chopped onions
- ½ cup chopped bell peppers
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, stovetop stuffing, water, egg, onions, bell peppers, garlic powder, salt, and black pepper until everything is well combined.
- Form the mixture into a loaf shape and place it in a greased baking dish.
Cooking
- Bake for 1 hour, or until the meatloaf is cooked through and no longer pink in the center.
- Let it rest for 10 minutes before slicing and serving to allow the juices to settle.
Notes
For added flavor, consider mixing in shredded cheese or chopped herbs. For a sweeter glaze, brush the top with a mix of ketchup and brown sugar before baking. Avoid overmixing to keep the meatloaf tender.