Strawberry Waffles
Delicious and fluffy strawberry waffles, perfect for breakfast or brunch, combining fresh strawberries and a rich buttermilk batter.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Toppings
- 1 cup fresh strawberries, sliced
- Whipped cream for serving
Instructions
Preparation
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
Cooking
- Preheat the waffle iron and pour batter onto it.
- Cook until golden brown and crispy.
Serving
- Serve topped with fresh strawberries and whipped cream.
Notes
For extra flavor, add a splash of vanilla extract to the wet ingredients. You can use other fruits like blueberries or raspberries for a different twist. Make sure your waffle iron is fully heated before pouring in the batter for the best texture. To make these waffles even more indulgent, consider adding chocolate chips to the batter or topping them with a dusting of powdered sugar instead of whipped cream.