Strawberry Shortcake Trifle Cups
A delightful twist on a classic dessert, these Strawberry Shortcake Trifle Cups combine sweet strawberries, creamy vanilla pudding, and crunchy shortbread cookies for a perfect treat.
Ingredients
Pudding and Layers
- 1 box Vanilla pudding Prepare according to package instructions
- 2 cups Fresh strawberries Sliced for layering
- 1 cup Shortbread cookies Broken into pieces for layering
- 1 cup Whipped cream For topping
- 1 cup Milk For pudding preparation
- 2 tablespoons Sugar For pudding preparation
Instructions
Preparation
- Prepare the vanilla pudding according to package instructions using milk and sugar. Let it chill.
Layering
- In serving cups, layer broken shortbread cookies at the bottom.
- Add a layer of vanilla pudding on top of the cookies.
- Next, add a layer of sliced fresh strawberries.
- Repeat the layers until the cups are full, finishing with whipped cream on top.
Chilling
- Chill in the refrigerator for an hour before serving.
Notes
Serve these trifle cups cold as a refreshing dessert. Store any leftovers in the refrigerator for up to two days, although best enjoyed the same day.