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Strawberry Shortcake Freezer Pie

A delightful dessert that's easy to make, packed with fresh strawberries and perfect for warm weather.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Pie Ingredients

  • 1 pre-made pre-made graham cracker crust
  • 2 cups fresh strawberries, sliced Use fresh, ripe strawberries for the best flavor.
  • 1 cup heavy whipping cream You can substitute with homemade whipped cream for a richer taste.
  • 1 cup cream cheese, softened Make sure it is at room temperature to avoid lumps.
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping Use store-bought or homemade.

Instructions
 

Preparation

  • In a large mixing bowl, beat together the softened cream cheese and powdered sugar until smooth.
  • Stir in the vanilla extract and then gently fold in the whipped topping.
  • In the graham cracker crust, layer half of the sliced strawberries, then spread half of the cream cheese mixture over them.
  • Repeat the layers with the remaining strawberries and cream cheese mixture.
  • Cover and freeze the pie for at least 4 hours or until firm.

Serving

  • Before serving, allow the pie to sit at room temperature for a few minutes, then cut into slices and enjoy!

Notes

Store any leftover pie in the freezer to maintain freshness. It keeps well for about 1-2 weeks. Let it thaw at room temperature for a few minutes before slicing.
Keyword Dessert Pie, Easy Pie, Frozen Dessert, Strawberry Shortcake, summer treat