Strawberry Shortcake Freezer Pie
A refreshing and easy-to-make dessert featuring layers of fresh strawberries and a creamy filling, all in a graham cracker crust, perfect for warm weather.
Ingredients
For the Pie
- 1 each pre-made graham cracker crust Store-bought or homemade
- 2 cups fresh strawberries, sliced Use ripe strawberries for best flavor
- 1 cup heavy whipping cream For a rich texture
- 1 cup cream cheese, softened Ensure it's at room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping Can be substituted with homemade whipped cream
Instructions
Preparation
- In a large mixing bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Stir in the vanilla extract and then gently fold in the whipped topping.
- In the graham cracker crust, layer half of the sliced strawberries, then spread half of the cream cheese mixture over them.
- Repeat the layers with the remaining strawberries and cream cheese mixture.
- Cover and freeze the pie for at least 4 hours or until firm.
Serving
- Before serving, allow the pie to sit at room temperature for a few minutes, then cut into slices and enjoy!
Notes
Store any leftover pie in the freezer, covered well with plastic wrap or aluminum foil. It keeps well for about 1-2 weeks. Garnish each slice with extra whipped topping or more fresh strawberries if desired.