Strawberry Matcha Cookies
These Strawberry Matcha Cookies combine fresh strawberries and earthy matcha powder for a visually stunning and flavorful treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon matcha powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup chopped strawberries Use fresh strawberries for best flavor.
- ½ cup white chocolate chips Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
- In another bowl, beat the softened butter, sugar, and brown sugar until creamy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients and combine until just mixed.
- Fold in the chopped strawberries and white chocolate chips (if using).
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are perfect on their own or served with a cup of tea or coffee. Store them in an airtight container at room temperature for up to five days, or freeze with parchment paper between layers for longer storage.