Strawberry Iced Oatmeal Cookies
These Strawberry Iced Oatmeal Cookies combine wholesome oats with sweet strawberries for a delightful treat perfect for any occasion.
Ingredients
Main ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar packed
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup fresh strawberries, diced make sure they are ripe for best flavor
For the glaze
- 1 cup powdered sugar
- 1-2 tablespoons milk for desired consistency of glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, combine rolled oats, flour, baking soda, baking powder, and salt. Gradually add this to the butter mixture until well blended.
- Fold in the diced strawberries.
Baking
- Drop spoonfuls of dough onto greased baking sheets and bake for 10-12 minutes until lightly golden.
- Allow to cool completely.
Glazing
- For the glaze, mix powdered sugar with milk until you reach your desired consistency. Drizzle over cooled cookies.
Notes
These cookies are fantastic on their own or with milk. Consider adding a scoop of vanilla ice cream for a dessert combo. Store in an airtight container for up to a week or freeze for up to three months to extend shelf life.