Go Back

Strawberry Crack Salad

A delightful dessert combining strawberries, creamy textures, and a bit of crunch, perfect for any occasion.
Prep Time 10 minutes
Total Time 1 hour
Course Dessert, Salad
Cuisine American
Servings 6 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 2 cups fresh strawberries, sliced Use fresh strawberries for the best flavor.
  • 1 cup mini marshmallows
  • ½ cup chopped pecans Can substitute with walnuts or almonds.
  • 1 cup whipped topping
  • ½ cup cream cheese, softened Make sure it is softened for easy mixing.
  • ¼ cup sugar Adjust to taste depending on the sweetness of strawberries.

Instructions
 

Preparation

  • In a mixing bowl, combine the softened cream cheese and sugar until smooth.
  • Add the whipped topping and mix until fully incorporated.
  • In a separate bowl, combine the sliced strawberries, mini marshmallows, and chopped pecans.
  • Fold the strawberry mixture into the cream cheese mixture.
  • Chill in the refrigerator for at least 1 hour before serving.

Notes

Best served cold. Can be served in a large bowl or individual cups. Garnish with extra strawberries or chopped pecans.
Keyword Dessert Salad, Easy Dessert, No Bake Dessert, Strawberry Salad, Summer Salad