Strawberry Cheesecake Bars
Delightful strawberry cheesecake bars combining rich cheesecake with fresh strawberries, perfect for sharing and special occasions.
Ingredients
For the crust
- 1.5 cups 1 1/2 cups graham cracker crumbs
- 0.5 cups 1/2 cup unsalted butter, melted
- 0.25 cups 1/4 cup granulated sugar
For the cheesecake filling
- 16 ounces 2 (8-ounce) packages cream cheese, softened
- 1 cups 1 cup powdered sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 2 large 2 large eggs
For topping
- 2 cups 2 cups fresh strawberries, sliced
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of the prepared baking pan to form the crust.
Making the cheesecake filling
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing until fully incorporated.
- Pour the cream cheese mixture over the crust and spread evenly.
Baking
- Bake for 25-30 minutes, or until the center is set.
- Remove from the oven and let cool.
- Once cooled, top with fresh strawberries.
- Chill in the refrigerator for at least 2 hours before cutting into bars and serving.
Notes
Serve these bars chilled and consider pairing with whipped cream or mint. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months. Ensure cream cheese is at room temperature for a smoother filling, and feel free to customize the sweetness and flavors.