Strawberry Cheesecake Bars
These Strawberry Cheesecake Bars combine rich, creamy cheesecake with fresh strawberries on a buttery graham cracker crust, making them a delightful treat for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups sugar
For the cheesecake filling
- 16 oz cream cheese, softened 2 packages (8 ounces each)
- 1 cups sugar
- 1 teaspoon vanilla extract
- 2 large eggs
For the topping
- 2 cups fresh strawberries, sliced
- 1 tablespoon lemon juice
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, beat the cream cheese until smooth. Add 1 cup sugar and vanilla, mixing until combined.
- Add the eggs, one at a time, beating well after each addition.
Baking
- Pour the cream cheese mixture over the crust, spreading it evenly.
- Top with sliced strawberries and drizzle with lemon juice.
- Bake for 30-35 minutes or until set and lightly golden.
Cooling
- Let cool, then refrigerate for at least 2 hours before cutting into bars.
Notes
These bars can be served chilled or at room temperature. For an extra touch, top with whipped cream or additional fresh strawberries. Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap each bar tightly and freeze.