Strawberry Caprese Salad
A delightful twist on the classic Caprese dish, featuring sweet strawberries, creamy mozzarella, and fresh basil, perfect for summer gatherings.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, sliced Use ripe strawberries for the best flavor.
- 8 oz fresh mozzarella, sliced Slice evenly for a nice presentation.
- ¼ cup fresh basil leaves Tuck in between layers.
- ¼ cup balsamic glaze Experiment with olive oil for extra flavor.
- to taste Salt and pepper Season to your liking.
Instructions
Preparation
- Arrange the sliced strawberries and mozzarella on a serving platter, alternating between them.
- Tuck the fresh basil leaves in between the layers.
- Drizzle the balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately as a light lunch or appetizer.
Notes
This salad is best served fresh and can be paired with crusty bread or served as a side dish to grilled meats. Leftovers can be stored in an airtight container in the refrigerator for up to a day.